âď¸ Bonus Private Facebook community group for supportÂ
âď¸ Bonus Vault of dozens of savory meal recipes from pastas to salads, roasts to curries, and everything in between.
You can finally turn out gluten free tarts, cookies, pizza, pies, and bagels that your entire family will love.
No more tummy aches...
No more bloating...
No more picky eaters...
They won't even know it's gluten free unless you tell them...Â
Imagine the warmth of the oven, kids are running through the house laughing and screaming. You pull an apple pie out of the oven. The sweet, buttery, cozy smell of pie crust and sweet apples wafts through the house. The kids get a whiff and are instantly clamoring for their seats hoping for the first hot slice, served with vanilla ice cream.
And the best partâŚ
When your family takes the first bite and their faces light up with joy and surprise.
All you hear is, âMmmmmMMMmmmm. This is SO GOOD! Can I have more?â
âHoney, you really outdid yourself this timeâ
BUT DONâT TAKE MY WORD FOR IT.
MOMâS FROM ALL OVER HAVE FOLLOWED MY METHOD AND THEIR FAMILIES HAVE FALLEN IN LOVE WITH IT TOOâŚ
This program has been a Godsend for us. Katy has provided extensive instruction and continued support to help make it through this challenge. Itâs the best way to get knowledgeable with your new reality. Katy makes it possible to enjoy eating so many of your favorite foods again.
This membership has been so helpful for me. I have a child with celiac disease, and finding a scalable and approachable teacher to help me start making my own gluten free goodies is so helpful. When I was floundering on my own, I would bake things and have my family not love them⌠so I would get frustrated and go back to expensive store bought versions. It is amazing to have access to an amazing professional baker and recipes and teaching I can trust!
Itâs wonderful to be able to get help when you are having a problem with any aspect of a recipe. It often makes all the difference between a successful experience and failure. Itâs wonderful having bread as well as all the other recipes you provide to make Celiac something much easier to live with. Thank you so much!
I want people to understand that gluten free baking is not meant for just professionals ...it's meant for you.
As a mama to three, I don't have time to be in the kitchen all the time and I can't imagine bringing my whole family to a gluten free bakery on the regular with how expensive they can be.
And truly, I cannot think of a more beneficial life skill than learning to bake and cook for yourself.
One thing I know for sure is your body, your soul, and your family will thank you for it.
New Dawn Kitchen Community is much more than a simple way to learn to bake gluten free...
I've designed it to be a new path to discover the magic of the kitchen with, and for, your family.
New Dawn Kitchen Community members are doing this and more. This is possible for you and you can do it!
âď¸A new gluten free baking masterclass EVERY month (value $120 per month)
âď¸ Exclusive access to my proven Gluten Free Kitchen MethodÂ
âď¸Â LIVE Q&A once per month with me
âď¸Â The ever-growing New Dawn Kitchen recipe vault with dozens of recipes + Video TutorialsÂ
âď¸ Bonus access to all the previous baking Masterclasses
âď¸ Bonus Private Facebook community group for supportÂ
âď¸ Bonus Vault of dozens of savory meal recipes from pastas to salads, roasts to curries, and everything in between.
After having my first daughter in 2010, we were both diagnosed gluten and dairy intolerant when she was just 7 months old. I wasn't sure what I could even eat, I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.
I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.
Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own gluten free bakery in 2014.
Now I use what I've learned to help people just like you bake in their own kitchen. Iâll show you how to incorporate baking gluten free into your life so your kitchen can become your calm place too.