Gluten Free Sourdough Bread So Easy To Make, Even Your Kids Can Do It.

In less than 20 minutes you can go from small tasteless store-bought loaves to REAL SIZE loaves of delicious flavorful GOOD-FOR-YOU superfood bread. After one mouth watering bite, you will never go back to that "other" bread...
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Bread as a superfood?!

You can finally turn any meal into a nutrient dense, gut-nourishing, superfood that your entire family will love.

No more tummy aches...

No more bloating...

No more picky eaters...

And the way I prepare gluten free sourdough is one of the tastiest foods you will ever eat...

Imagine the warmth of the oven, kids are running through the house laughing and screaming. You pull a hot loaf of crusty sourdough out of the oven. The tangy-sweet cozy smell of bread wafts through the house. The kids get a whiff and are instantly clamoring for their seats hoping for the first hot slice, slathered in butter. 

And the best part…

When your family takes the first bite and their faces light up with joy and surprise.

All you hear is, “MmmmmMMMmmmm. This is SO GOOD! Can I have more?”

“Honey, you really outdid yourself this time”

 

BUT DON’T TAKE MY WORD FOR IT.

MOM’S FROM ALL OVER HAVE FOLLOWED MY METHOD AND THEIR FAMILIES HAVE FALLEN IN LOVE WITH IT TOO…

Jen L'Italien

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I made the leap to Gluten Free Sourdough School despite a lot of doubt that it would work for me and my family. And I'm so glad I did! 

From the start, my 12-year-old took over feeding the starter. It was almost like a daily science experiment and it's become an easy morning chore to feed the starters (we have two now, Fred and George.)

From our first simple rustic sourdough loaf of bread, each loaf has worked out! And it's something my kids literally make start to finish themselves now.

Lauren Valentino

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With a celiac diagnosis 18 years ago, I've been missing good bread for a long time. Only when I spent over $10 per loaf at special bakeries would I briefly enjoy what most consider a staple item in their diet. The prospect of baking my own gluten free bread (not to mention sourdough) was always daunting. I had followed a few recipes and failed and given up.

Since taking Katy's class, baking gluten free sourdough has become a passion. Now instead of purchasing mediocre gluten free bread from the grocery store at top dollar, I have a fun new hobby that results in incredible quality bread that my entire family looks forward to eating.

Jocelyn Fogarty

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Your videos are immensely helpful since I am a visual learner. I love that the starter was so simple- flour and water!  And your tried and true recipes have stopped my never ending experiment to find delicious and safe gluten free bread! “Thank you” doesn’t seem to cover it. ❤️ 

 

 

 

 

These women, and thousands more, are the reason I created Gluten Free Sourdough School...

Sourdough School Is For You If...

  • You are gluten intolerant, sensitive, or Celiac
  • You have multiple food allergies and find it hard to shop for food.
  • You are a home-baker that needs guided help
  • You dream of baking for yourself, your family, or your friends
  • You want real bread you can actually enjoy that won't fall apart or is tiny
YES, I WANT IN!

I'm determined to simplify the entire process of bread baking! I want to show you how simple and easy it can be.

I want people to understand that sourdough is not about being tied to the kitchen...it's about ease and simplicity.

As a mama to three, I don't have time to be in the kitchen all the time.

And truly, I cannot think of a more simple and nourishing food than sourdough bread.

One thing I know for sure is your body, your soul, and your family will thank you for it.

Gluten Free Sourdough School is much more than a simple way to make nutrient dense, tummy friendly, gluten free sourdough...

I've designed it to be a new path to discover the magic of the kitchen with, and for, your family.

  • A way to actually enjoy your bread again and get free from the shackles of store bought bread
  • A way to celebrate the seasons with flavors and ingredients
  • A way to gather as a family around the table for a cozy meal
  • A way to spend less time in the kitchen and still be stocked with bread

Gluten Free Sourdough School members are doing this and more. This is possible for you and you can do it!

Just look at what they've had to say here...

Judy Bumgarner

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I made my first loaf last week. I did the quick rise sourdough loaf. It was beautiful and soft and moist! It wasn't dry and hard like the expensive ones you buy at the stores. Better than the gluten free bakeries even. It's such a gift to be able to enjoy delicious soft and great textured bread goods again!

 

Anna Robertson

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I gave up on bread unless I was at a dedicated gluten free bakery. Which is how I was introduced to Katy and New Dawn Kitchen. They had their shop locally and I could grab a loaf of sourdough easily and enjoy it! 

When I found New Dawn and Katy online I was so excited and hoped she would share how to make gf sourdough, I’ve tried before but it’s never worked out and I’ve never taken an actual class/course. So when she launched her course in August I jumped in! And I couldn’t be happier! I’ve made 5+ loaves and I’m learning a ton! I’ve enjoyed bread again, and I love that Katy has made herself accessible to us with q&a calls, a Facebook group to ask questions and see what other students are making, she’s been so great! She even took a recipe request I had and created a recipe for fall pumpkin sourdough😍 This course was worth the investment! Looking forward to learning more from her!

Julian Matsuoka

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I joined New Dawn Kitchens Gluten Free Sourdough Course as a total novice. With Katy's guidance, her professional tips, and tricks of the trade I made my first ever sourdough loaves. Her videos, cookbook details, email answers, Zoom Q & A, plus input and the experiences shared by the Facebook community members were all  instrumental to my successes in creating yummy goodness!!

It was fun even if I messing up. I enjoyed learning and improving my baking skills. I'm looking forward to taking Katy's future clases!! 

I've built support into the program to make sure you reach the finish line...

Up close video instruction that makes you feel like you are right there with me in the kitchen.
GF Sourdough School is a self-paced program that you can complete in your own time and refer back to whenever you need.
Simple and nourishing sourdough recipes using starter and discard that are family-friendly, seasonal, and always delicious.

Gluten Free Sourdough School

✔️Lifetime access to the complete Gluten Free Sourdough School program, including updates (value $1498)

✔️Signature Gluten Free Sourdough School video trainings (value $497)

✔️BONUS #1 Gluten Free Sourdough School Cookbook loaded with bread and family-friendly recipes (Value $97)

✔️BONUS #2 Baking Basics video (Value $97)

✔️BONUS #3 Time Busting Guide (Value $97)

✔️BONUS #4 Kitchen Essentials Guide and Shopping List ($119)

THAT'S A TOTAL OF $2405 IN VALUE!

But you won't be paying anywhere near that...

ENROLL TODAY FOR JUST $197

Enroll today and you'll also get access to these bonuses...

Bonus 1

Gluten Free Sourdough Printable E-Book

This printable e-book has the full starter guide, troubleshooting guide, all the basic sourdough recipes plus flavored bread recipes like Cranberry Walnut and Roast Garlic. This book also includes discard recipes so you can use up every last ounce of starter.

 

Bonus 2

Baking Basics 

This beginner video guide will teach the basics of how to use a scale, knead dough, and any other basics you will need to leave you feeling confident in the kitchen even if you have never stepped foot in one.

Bonus 3

Time Busting Guide

Think you don't have time to bake? In this video training I will teach how to bake while you sleep and my methods for baking once a week for an entire week. 

Bonus 4

Kitchen Essentials Guide and Shopping List

Make sure you have everything you need to successfully make sourdough with this thoughtfully curated shopping guide. You'll get our recommendations for the best scale, mixer, and kitchen utensils you need so you can feel confident getting started.

Now you can make gut-nourishing delicious gluten free sourdough at home without the worry...

 

Because you are protected by my 100% money back guarantee.

You deserve nothing but the best. I mean it.

I'm extremely proud of this program and I know anyone who buys it and implements the strategies will be thrilled with their purchase.

However, if you're not 100 % satisfied, I will refund your money within 30 days of your purchase. Scouts honor. This means, when you enroll, you'll have 30 days to go through everything in the program...  

And if you don't see any positive results from this training, simply show me that you've done the work and I'll refund your investment.

Why would I do this? Because you shouldn't have to pay for something that doesn't work! And I'm so convinced of how effective this is that I'm willing to put my money where my mouth is. That's how much I believe in Gluten Free Sourdough School.

Enroll in Gluten Free Sourdough School
NICE TO MEET YOU

I'm Katy Davis

After having my first daughter in 2010, we were both diagnosed gluten and dairy intolerant when she was just 7 months old. I wasn't sure what I could even eat, I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.

I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.

Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own gluten free bakery in 2014.

Now I use what I've learned to help people just like you bake in their own kitchen. I’ll show you how to incorporate baking sourdough into your life so your kitchen can become your calm place too.

Get started with Gluten Free Sourdough School now!

 

Enroll today!